Meanwhile, the company has been caught in a geopolitical tug-of-war between the US and China.
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One thing that I found really interesting was the ability of the LLM to inspect the COM files for ZEXALL / ZEXCOM tests for the Z80, easily spot the CP/M syscalls that were used (a total of three), and implement them for the extended z80 test (executed by make fulltest). So, at this point, why not implement a full CP/M environment? Same process again, same good result in a matter of minutes. This time I interacted with it a bit more for the VT100 / ADM3 terminal escapes conversions, reported things not working in WordStar initially, and in a few minutes everything I tested was working well enough (but, there are fixes to do, like simulating a 2Mhz clock, right now it runs at full speed making CP/M games impossible to use).，推荐阅读一键获取谷歌浏览器下载获取更多信息
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Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.